May 30, 2014
Getting closer
We had our first opportunity to feed the public on Monday, at Farsley Festival. This is what we served: Pulled lamb sandwiches with beetroot tzatziki Chilli + honey grilled aubergine…
Month: May 2014
May 21, 2014
Almost there
As I speak, we’re 5 days away from our big launch at Farsley Festival. The sun is shining with all its might. Yesterday I made 128 sausage rolls. Today I…
