Getting closer

We had our first opportunity to feed the public on Monday, at Farsley Festival. This is what we served: Pulled lamb sandwiches with beetroot tzatziki Chilli + honey grilled aubergine…

Almost there

As I speak, we’re 5 days away from our big launch at Farsley Festival. The sun is shining with all its might. Yesterday I made 128 sausage rolls. Today I…