Four grain porridge

I have a little stash of recipes that I’ve clipped out of magazines and newspapers. They often end up in whichever cookbook or notebook I’m using at the time, only…

A spring breakfast

Spring seems to have had a few false starts this year. A few weeks ago, I wore sandals, and they have been sitting under the coat rack ever since, waiting…

Eating for one and a half

As I (subtly, I think?!) alluded to in my last post, I’m having a baby. In early September. It’s sort of crazy, in the sense that it feels like a…