Yoghurt and cardamom creams

December 17, 2014

I’ve been watching a lot of ‘Masterchef: The Professionals’ lately. Watching them dash around making a twenty-five component, two-course, sous-vided, gelled, foamed and tweezered food art installation in two hours…

Books of the year roundup

December 02, 2014

It is customary at this time of year to compile best-of lists for the music, books and films that have gone before. Being a total list-ophile, I love this. Bits…